Sous Chef Jobs in London
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Chef De Partie
Northcote
Chef De PartieClaphams favourite pub rather than spending your hard-earned cash on a Friday night join our team at the best South West London boozer! Round the corner from Clapham Junction station were looking for energetic team members ready to pour the perfect pint. Join the best team in Clapham w...
Sous Chef
King's Head, Roehampton
SousChefFor those looking to progress in their career this is the perfect opportunity for you! A perfect environment to get stuck into all things food with a full team and business on the rise.We are looking for a Sous Chef who will work alongside our current head chef of over 40 years as well as fu...
Chef De Partie
Beaufort
Chef De PartieA beautiful modern gastro-pub with a welcoming atmosphere boasting fresh seasonal British food an extensive wine selection great beer and lovely cocktails all served by a friendly team. We all work together and work hard but love to have fun while getting the job done. What we offer ou...
Administrative Department , Technical Department, ...
Herigulf Oil And Gas
VACANT POSITIONS ARE AS FOLLOWS: Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engin...
Chef De Partie Banquets
Hilton
EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...
Chef De Partie Banquets
Hilton
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...
Chef De Partie - Banquets
Hilton
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...
Sous Chef
White Bear
SousChef About us:Steeped in history the White Bear theatre pub has been on this site since c.1780 serving great beer and ales. After an impressive refurbishment in 2016 the White Bears interior is a stunning example of a traditional pub that meets modern design with an eclectic collection of artwor...
Head Chef
Cock Tavern
Head ChefAbout us:Cock Tavern is situated in the heart of Fulham Broadway. Funky design craft beers great staff and an exciting menu all come together to impress the mind palate & soul by providing our customers with the best in service and quality. We are always improving and consistently strive to...
Junior Sous Chef â 3 Rosette Restaurant/elite 5 ...
Goldenkeys
Job DescriptionLooking to take the next big step in your fine dining careerThis is your chance to join the kitchen of one of Londons most prestigious 5-star hotels working within a 3 Rosette restaurant thats known for its bold British cooking elegant presentation and uncompromising standards.Youll b...
Groups & Events Manager
Marriott Hotels Resorts
DescriptionLet your passion for discovery become a career. Explore discover share and inspire at St. Pancras LondonThe St. Pancras London is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of Londons landmark buildings it is where modern...
Executive Sous Chef â 3 Rosette Restaurant/elite...
Goldenkeys
Job DescriptionReady to make your mark in one of Londons most elite kitchensWere working with a legendary 5-star hotel thats taking its flagship 3 Rosette restaurant to new heights. With a bold yet refined take on modern British cuisine the team delivers exceptional dining rooted in seasonality inno...