Junior Sous Chef Jobs in London

SousChef About us:Situated on trendy Bermondsey Street and only a short walk from London Bridge. Our pub has a little something for everyone whether its casual drinks with friends in our large beer garden something a bit cosier in the main bar area or a setting to fill up your Instagram feed with ou...

Joining as our Junior Sous Chef is a chance to be part of something special shape the future of our restaurant and take on rewarding challenges that will help you grow both personally and professionally.Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebr...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

We offer:Pay: 15 per hour Shifts: Mainly daytime 5 days out of 7 (including weekends)Contract: Full Time PermanentAbout the Junior Sous Chef role:Reporting directly to the Head Chef and Sous Chef and deputising in their absenceWorking with the Head Chef Sous Chef and Group Executive Chef to ensure t...

Support the Sous Chef in managing the kitchen operations: food preparation cooking plating and serviceEnsure the consistency of all dishes in terms of taste appearance portion size and presentation according to established recipes and brand standardsParticipate in mise en place line management assem...

As Executive Sous Chef you will be the principal operational partner to the Executive Chef playing a critical role in leading and developing the kitchen operation across all outlets. You will support and guide Head Chefs ensure consistency and excellence at every level and help deliver Nobus culinar...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food athrough technology.Role overviewTo function as the Sous Chef for the CALO Kitchen to work alon...

What youll do...Bring delicious menu options to our guests tables by overseeing the running of the different sections and running where necessary.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure thin...

 Scope Of Position The role off Pastry Sous Chef Tourrier will be responsible for day to day running and supervision preparation and service of food within the pastry department the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production.Taking a leading role in managing...

DescriptionWe are in search for an experienced and dedicated Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!The ideal Sous Chef - Dim Sum has:Experience in a similar role and in a fast paced environment preferably in London; experience in Chinese cuisine is mandatoryPassion for Chines...

DescriptionWe are in search for an experienced and dedicated Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!The ideal Sous Chef - Dim Sum has:Experience in a similar role and in a fast paced environment preferably in London; experience in Chinese cuisine is mandatoryPassion for Chines...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

SousChef About us:LONG LIVE THE KINGS HEAD!Great food delicious drinks cosy corners a glorious garden child & dog friendly!You wont find a better haven for food and drink within close proximity to the surroundings of Richmond Park Putney Heath Roehampton University & Queen Marys Hospital though with...

We are looking for a talented Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rate: Up to 15.00...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800 located in Aldwych.Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully...

Job title: Junior Sous ChefDepartment: Main KitchenSalary: 53855 including service chargeInspired & supported by: Head Chef  Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with t...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

SousChef About us:Welcome back to the Clapham North.Located right next to the clapham north tube station and recently refurbished our stunning two floor venue offers the chance to work in a vibrant enthusiastic hard working team from pouring perfect pints to enjoying live sports and looking after a...