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Sous Chef Chets
What youll doSupport the Head Chef in leading a large dynamic kitchen teamNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and deliveries are coming and going...
Sous Chef – 3 Aa Rosette Gastropub
Job Description43000 per annum PLUS 4000 service charge 47000 package 48 hours per week On-site accommodation availableAre you a passionate Sous Chef ready to take your career to the next level Imagine working in a stunning Cotswolds setting surrounded by exceptional seasonal produce talented chefs...
Food & Beverage Sous Chef
Permanent / Full TimeHours: 37 Hours Per Week (Primarily Wednesday - Sunday)Salary: 32000 per annumLocation: (Primarily) Birmingham Museum & Art GalleryWere looking for a hands-on Food & Beverage Sous Chef to support and lead the delivery of our visitor-facing Food & Beverage offer at Birmingham Mus...
Sous Chef
Step Up as Sous Chef at NOCIAre you ready to take your culinary career to the next level NOCI is searching for a talented and driven Sous Chef to join our renowned kitchen team. If you thrive in a fast-paced high-energy environment and love leading with flavour this is your moment.Why Choose NOCIWer...
Sous Chef
SousChef About us:This is a great opportunity to join Youngs and settle in one of our beautiful pubs in E3.If you have right experience and passion for cooking fresh seasonal food wed love to have a chat with you and chance to show us what you can do.What we offer ourSous Chefs:Access to our Sous Ch...
Sushi Sous Chef
Join our Sushi team - Bringing Bold Flavours To Life & Leading The Way In The Kitchen!About Arcade:Arcade is one of UKs most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs bold culinary ideas and vibrant guest experiences come together under one roof. As a...
Sous Chef Newry 45 000
Sous Chef Newry 45000 per annumPassionate about great food Were looking for a talented Sous Chef to join a busy kitchen in Newry!Youll support the Head Chef with daily kitchen operations lead and motivate the team maintain high food standards and ensure excellent food quality and presentation.Send y...
Jnr Sous Chef 36 000 Belfast City
Junior Sous Chef Belfast CitySalary: 36000 per annumReady to take the next step in your culinary career Were looking for a passionate Junior Sous Chef to join a busy Belfast city kitchen!Email your cv to
Sous Chef
**Responsibilities**As Sous Chef you will assume full operational authority over the kitchen and Kitchen Brigade in the Head Chefs absence with the following critical responsibilities:**Kitchen Operations & Leadership**: Maintain absolute control over all aspects of daily kitchen operations and dire...
Sous Chef
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring...
Sous Chef
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Genuine Dining Sous Chef
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant North Lincolnshire location.This is an exciting opportunity to work with excellent seasonal ingredients contri...
Sous Chef- Mon To Fri
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring...
Sous Chef In Events Kitchen At The Savoy Hotel
Job Title: Sous Chef EventsDepartment: F&B Culinary: Events Kitchen Inspired and Supported by: Head Chef Events Salary: 68234 (including service charge)Your purpose will be:To support the Events Head Chef in ensuring the smooth and efficient running of the kitchen maintaining all areas to Fairmont s...
Sous Chef
SousChef About us:We are Barness most unique pub with an island bar a snug sixty-cover restaurant a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars we host weddings birthday parties and all sorts of celebrations. Not to forget our historical...
Sous Chef The View Restaurant
To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...
Sous Chef Soho Farmhouse Pen Yen
The RoleAt Soho House the Sous Chefplays a vital leadership role within the kitchen supporting the Head Chef and Senior Sous Chef in delivering exceptional high-quality dishes across all services. As a key member of the culinary management team the Sous Chef helps drive consistency creativity and op...
Junior Sous Chef
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training communication and care we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the righ...
Junior Sous Chef
Key Responsibilities Experience in leading a small team who can build confidence and capability in your teams enabling them to succeedReady to work in a fast-paced environment whilst always leading by examplePride in your work constantly looking for ways to improve and continually learningA good und...
Sous Chef
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring...