Kitchen ManagerHead Chef

Position: Kitchen Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests ensuring top-quality service and exceptional meals.

As the Kitchen Manageryoullbe at the heart of an energetic kitchen team leading with clear direction and plenty of motivation.Youllinspire your team to hit their goals and keep uphigh standardsby showing them howitsdone!Youllbe hands-on with cooking and performance offering feedback to help your team grow tackling any challenges and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly.Youllalso be the driving force behind fantastic dining experiences continuously improving how we interact and solving any issues that pop up. Plusyoullmake sure everything stays safe compliant and on point with company policies and brand standards.

Key Responsibilities
Team Leadership: Lead motivate and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns improving service and driving a welcoming atmosphere.
Performance Management:Monitorindividual and team performance providing regular feedback coaching and conducting performance reviews.
Resource Management: Overseeteam scheduling budgets and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operationscomply withhealth and safety regulations company policies and standards.
Problem Solving: Quickly resolve any operational issues that arise ensuring smooth day-to-day running.
Training and Development: Supportteam development through ongoing training mentoring and creating growth opportunities.

Requirements
- Proven experience leading large kitchen teams in roles such as Kitchen Manager Head Chef or as an experienced Sous Chef.
- Level 3 Food Hygiene Qualification desirable.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment whilemaintainingattention to detail.
- Exceptional customer service and problem-solving abilities.
- Knowledge of health and safety regulations.
- Strong organisational and multitasking skills.
- Experience in budgeting andfinancial management.
- Flexibility to work evenings weekends and holidays.

What We Offer
- An inclusive supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities including fully funded qualifications.
- Exclusive team perks including up to 50% off on-park dining 20% discounts on Haven Holidays and in-store purchases free access to our facilities savings at national brands and retailers and so much more!

How to Apply
Were committed to fostering a diverse equitable and inclusive workplace and we encourage applicants of all backgrounds to apply.

To get started click apply now and answer a few quick questions which should take 5 minutes. Once submitted a member of our team will be in touch.

For support or adjustments during the application contact us at: