Junior Sous Chef

We are currently seeking an experienced JuniorSous Chef!

Youll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery and a live fire over embers and coal kitchen.

Green and Fortune is an independent owner-led business with a passion for people and hospitality anda focus for seasonal products in line with our farm-to-fork philosophy. Were looking for someone who embraces the same values!

Rotunda is part of something bigger in Kings Place the ideal candidate will be excited to offer guidance and support to the events kitchen too!

At Green and Fortune we take pride of the connections we make through the moments and memories we create.

• Lead the kitchen through preparation service and close making sure every section is ready and service runs smoothly.
• Work hands-on across the kitchen supporting the team wherever needed and keeping food quality presentation and timing consistently high.
• Support and develop junior chefs sharing your knowledge of recipes techniques food safety and kitchen standards.
• Lead briefings and help organise the team around menus specials dietary requirements and the needs of each service.
• Keep on top of stock ingredient usage and waste helping the kitchen operate efficiently and minimise unnecessary costs.
• Maintain excellent food safety hygiene and kitchen standards throughout every shift.
• Step up and take responsibility for the kitchen when the Sous Chef or Head Chef is away.

• Youll already have solid experience as a Chef de Partie or Junior Sous Chef in a quality busy kitchen and be ready to take on more responsibility.
• Youll be confident running a section supporting other chefs and keeping standards high during a busy service. Youll have strong food knowledge good organisation and a sound understanding of food safety and kitchen procedures.
• Most importantly youll be a hands-on chef who enjoys developing others works well as part of a team and is ready to step up and lead when needed.

Makers benefits

• Company Sick Pay Up to 5 days after 1 year of service
• Staff Discounts 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day One paid day off each year to support a community or charity of your choice
• Hospitality Essentials Benefit Hub Discounts on retail groceries gyms and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008 our Makers have been creating exceptional hospitality across Londons restaurants cafés bars workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams were united by a passion for great food genuine service and creating experiences people remember.

Nearly 20 years on that spirit still defines who we are: independent hands-on and committed to doing hospitality differently.

Committed to diversity equality and inclusivity we encourage applications from individuals of all backgrounds. Please contact our People team at should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do from reducing our environmental impact to supporting our people and local communities. Caring for our people our communities and the planet is part of everyday life at Green & Fortune and every team member plays a role in this.