Executive Catering Chef, University Culinary Services
Job Summary
Job Title: | Senior Executive Catering Chef University Culinary Services |
| Physical Location: | Kent Campus - Kent OH |
Salary: | $53015 - $62000 |
Basic Function: | To manage culinary in a catering service operation. Report to Assistant Director Catering. |
Additional Basic Function if applicable: | None. |
Examples of Duties: | Duties/essential functions may include but not be limited to the following: Manage culinary in a catering service operation; provide and ensure proper food quality. Supervise assigned area personnel to include hiring training scheduling etc.; develop and conduct training programs; monitor and evaluate employee performance. Manage and control inventory; order products supplies and equipment as necessary. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Develop and implement production standards; ensure compliance with standards. Develop plan and cost menus; develop new recipes. Assist with special functions and events. Serve on various department division and University committees; hold and attend area staff meetings. Provide leadership of a small department unit or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned. |
Additional Examples of Duties if applicable: | Not applicable. |
Minimum Qualifications: | Associates degree in Management Hotel/Restaurant Management or relevant field or degree from a recognized culinary institute; four years progressively responsible culinary experience in a catering or food service operation. OR Six years comparable related professional culinary experience in catering or food service operations. License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations related to food service operation Budgeting Menu management Inventory control Personal computer applications Skill In: Written and interpersonal communication Ability To: Provide leadership and direction |
Preferred Qualifications if applicable: | Not applicable. |
Assessments: | Asterisk (*) indicates knowledge skills abilities which may require assessments. Assessments could take the form of interview questions a request to provide work samples or a written or practical test to assess job related competencies |
Working Conditions / Physical Requirements: | None. |
Working Schedule: | Will discuss if selected for an interview |
Additional Information: | Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind. Must pass a security check.
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Required Experience:
IC
About Company
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