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Chef Manager Floater
Job Location:
Monthly Salary:
Posted:
9 July 2026 (30+ days ago)
Posted:
Application Deadline:
6 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Managing Sushi Kiosk and a team of 4 Chefs
Additional Information :
Our ideal candidate will have the following skills and experience:
- Strong leadership skills ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isnt essential
- Level 2 Health & Safety qualification would be preferred but isnt essential
Remote Work :
No
Employment Type :
Full-time
About Company
Hana Group North America, a division of Hana Group, is the global leader in Japanese-inspired cuisine sold in grocery retailers and commerce marketplaces. At Hana Group North America, we collaborate with leading grocery retailers to sell Sushi and other Japanese inspired cuisine under ... View more
