Catering Manager
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Job Summary
We are hiring for one of Blackpools premier food and beverage destinations.
Their catering operation includes a 300-seater family bar and restaurant a vibrant and trendy new food hall and four award-winning fish and chip shops!
They are seeking a Catering Operations Manager to join their team and oversee the day-to-day operations of their award-winning NFFF-accredited fish and chip shops ensuring a smooth running of the business maintaining high standards and always providing exceptional customer experiences.
This is a hands-on people-focused role for someone confident in managing a large operation supporting a team of 2030 and maintaining excellence across service food quality and customer experience.
Your new job
- Lead and develop a team.
- Inspire high performance and professionalism.
- Ensure all staff complete tasks efficiently.
- Maintain excellent standards.
- Ensure product quality using only fresh high-quality ingredients.
- Take a proactive and hands-on approach to all aspects of the business/operation.
- Report directly to the Senior Operations Manager.
- Uphold the core objectives of the business.
- Able to work evenings weekends and in a fast-paced environment.
- Provide training to all team members.
Requirements
- Proven experience in a management role or leading a large team.
- Experience in fish and chip shop operations is highly advantageous.
- Strong background in catering food or hospitality business/operations.
- Excellent communication and interpersonal skills.
- Confident when interacting with team members at all levels and also with suppliers.
- Committed to delivering outstanding customer service always.
- A positive enthusiastic and hardworking person with a strong work ethic.
Benefits
- Starting salary of 32000 plus bonus.
- Excellent working conditions.
- A supportive team environment.
- Full induction and on-going training.
- Uniform is provided.
- Free meals on shift.
- Free minibus service in peak season on a Friday Saturday and Sundays.
- Social events throughout the year.
Required Skills:
Proven experience in a management role or leading a large team. Experience in fish and chip shop operations is highly advantageous. Strong background in catering food or hospitality business/operations. Excellent communication and interpersonal skills. Confident when interacting with team members at all levels and also with suppliers. Committed to delivering outstanding customer service always. A positive enthusiastic and hardworking person with a strong work ethic.
