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Senior Payroll Advisor
Salary: Competitive depending on experienceHours: 35 hours per week Monday to Friday we would also consider part-time candidates working a minimum of 28 hours per weekWorking Pattern: Hybrid and flexible working available following probationary periodHoliday: 25 days annual leave (excluding bank hol...
Business Tax Senior
Salary: Competitive depending on experienceHours: 35 hours per week Monday to FridayWorking Pattern: Hybrid and flexible working available following probationary periodHoliday: 25 days annual leave (excluding bank holidays) increasing with service up to an additional 5 daysJoin a Top 20 Accountancy...
Water Hygiene Technician Rotherham, Sheffield Or D...
Water Hygiene TechnicianLocation: Rotherham Sheffield or DerbySalary: 12.81 - 14.10 per hour depending on experience Looking for a hands-on role where every day is different At HSL Compliance were looking for motivated individuals with a positive attitude good work ethic and a full driving licence t...
Sales Assistant
Sales AssistantLocation:Stanley Hours per Week:12 hourswith the opportunity to work more hours. Shift pattern: Part-time - flexible shift patterns across mornings; afternoons; evenings and weekends which will be discussed further at interview Salary: 9.75 - 13.00 per hourIf you love retail youre in...
Water Hygiene Technician Northumberland
Water Hygiene TechnicianLocation: NorthumberlandSalary: 12.81 - 14.10 per hour depending on experience.Looking for a hands-on role where every day is different At HSL Compliance were looking for motivated individuals with a positive attitude good work ethic and a full driving licence to join our tea...
Wacky Warehouse Team Leader
As a Team Leader youll lead by example making sure the team have everything they need so the shift runs like clockwork! Youll make sure the team maintain high standards and that our customers are kept happy.Qualifications : As a Team Leader you willProvide customers with a heartfelt and memorable ex...
Chef Manager
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues includ...