Head Chef Jobs in Leeds

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our tale...

Head ChefAbout us:Head Chef The CanonburyThe Canonbury is a beautiful much-loved pub located in the leafy neighbourhood of Canonbury. Following an outstanding year of growth across all food revenue we are now entering an exciting new chapter. Our focus for 2026/27 is simple: not to do more but to d...

Contract:Permanent term-time only plus five days (with some requirement to work ad-hoc days during holiday periods for events) Hours: 37.5 per week (07:00-15:00 Monday to Friday) Salary:GSAL 12 13.17/hour 23085 per annum The roleAre you a passionate and dedicated chef with a flair for creativi...

Opened 1999100 bedrooms65-seater Bar & Grill8 private event spaces - largest seats up to 150 Housed within a magnificent Victorian building which was once the former Leeds City Tramways Office within walking distance of some of the best shopping areas in the city. The unofficial capital of Yorkshire...

Opened 1999100 bedrooms65-seater Bar & Grill8 private event spaces - largest seats up to 150 Housed within a magnificent Victorian building which was once the former Leeds City Tramways Office within walking distance of some of the best shopping areas in the city. The unofficial capital of Yorkshire...

Covering chef and chef manager annual leaveMenu Planning and Execution  create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control providing fresh cooked d...