Chef Jobs in Bristol
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Sous Chef Creative, Seasonal Cuisine The Square, B...
Quarter
Sous Chef - Seasonal Fine Dining Kitchen 36k OTE Package The Square BristolLove the buzz of a busy service and being part of a great team Ready to step up or carve out your legacy in a modern kitchen with high standards and big personality This is your shot.Were on the hunt for a passionate talent...
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Chef (army Reserve)
Wiltshire
DescriptionLocation -Bristol Bath Cardiff Gloucester WindsorSalary -Daily rate of pay from 60 1 days pay for every 10 days worked Annual Tax Free Bonus upon completion of TrainingHours per week -2 hours on Tuesday Evenings Some weekendsContract type -Voluntary/Zero HoursThis is not a Wiltshire Counc...
Chef Manager
Wsh Group
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Demi Chef De Partie
Aztec Hotel & Spa
As Demi Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our gues...
Chef De Partie
Knekt Hub
Chef de Partie Modern Korean Fine Dining Benefits BristolLocation: Bristol BS6 (Redland)Salary: Competitve salary per annum (depending on experience)Hours: Full-time 4548 hours per week Tuesday to SaturdayAbout the RestaurantSet in the heart of Bristol this Michelin Guidelisted modern Korean...
Chef De Partie
Knekt Hub Ltd
Chef de Partie Modern Korean Fine Dining Benefits BristolLocation: Bristol BS6 (Redland)Salary: Competitve salary per annum (depending on experience)Hours: Full-time 4548 hours per week Tuesday to SaturdayAbout the RestaurantSet in the heart of Bristol this Michelin Guidelisted modern Korean...
Hotel Breakfast Chef Part Time
Quarter
Calling all early-bird foodies!Quarter is looking for aBreakfast Chefto join our team atThe Washington Guesthouseon a part-time basis (15-20 hours per week worked over 4-5 short shifts). This part time Breakfast Chef role would suit someone who has good cooking skills capable of producing a full Eng...
Hotel Breakfast Chef Part Time
Quarter
Calling all early-bird foodies!Quarter is looking for aBreakfast Chefto join our team atThe Washington Guesthouseon a part-time basis (15-20 hours per week worked over 4-5 short shifts). This part time Breakfast Chef role would suit someone who has good cooking skills capable of producing a full Eng...
Hotel Breakfast Chef Part Time
Quarter
Calling all early-bird foodies!Quarter is looking for aBreakfast Chefto join our team atThe Washington Guesthouseon a part-time basis (15-20 hours per week worked over 4-5 short shifts). This part time Breakfast Chef role would suit someone who has good cooking skills capable of producing a full Eng...
Head Chef
The Bristol Stable
Head Chef for site in expanding restaurant groupWe have an amazing opportunity for the right candidate to join our team at one of our fantastic sites.Youll easily find us right in the heart of the city on Bristols Harbourside. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded...
Chef De Partie
Wsh Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...