Chef de Partie Jobs in UK

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to the highest standards from the moment a guest enters...

You will be accountable for:Setting budgets and forecasts for Gordon Ramsay at The Mere.Analysing P&L and month-end reports identifying deviations from business goals.Participating in management meetings to reviewing progress and support annual business planning.Leading and managing the kitchen team...

Chef De PartieThe best pub near London Bridge Southwark serving rich in flavour food and a great selection of beers with a private room for events & parties and an outside pub beer garden.What we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority o...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!The hotel features 298 Guest Rooms including 19 suites. Blending Edwardian Du Siecle with modern comfort. Our hotel sits in the center of Londons glitzy theatre district just a few minutes walk fr...

We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience...

We currently have an amazing opportunity to join our team as Chef de Partie.Join our Team at Dumbleton Hall HotelReturn to Life Lived Grand Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel.We steward a great English manor a place where every guest is received as the hon...

As Chef de Partie you will have a passion to deliver exceptional food to our guests. Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers. With an eye for detail you will work with the kitchen brigade to ensure cleanliness and...

 Scope Of Position  To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties assisting sous chefs in the preparation and service of food in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards r...

Chef de Partie New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 35000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile c...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

Sous Chef Michelin-Recommended 3 AA Rosette RestaurantLocation: Rural Bedfordshire (own transport required)Salary: 35000 per annum DOEContract: Full-time permanentHours: Structured rota with excellent worklife balanceAccommodation: Not available (relocation support can be discussed)The RestaurantTh...

Why should you join our teamWe currently have a wonderfulopportunity to join our dynamic team as a Chef de member of our Bistrot team plays an integral part in delivering the bestpossible experience for our guests. We pride ourselves on our welcoming andinclusive environment for our employees to ex...

Chef de Partie New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 35000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile c...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

Sous Chef Michelin-Recommended 3 AA Rosette RestaurantLocation: Rural Bedfordshire (own transport required)Salary: 35000 per annum DOEContract: Full-time permanentHours: Structured rota with excellent worklife balanceAccommodation: Not available (relocation support can be discussed)The RestaurantTh...

You will be accountable for:Setting budgets and forecasts for Gordon Ramsay at The Mere.Analysing P&L and month-end reports identifying deviations from business goals.Participating in management meetings to reviewing progress and support annual business planning.Leading and managing the kitchen team...

DescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Pastry Chef de Partieto join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Athertonthe award-winning Berners Tavern remains one of Londons most talked about our team a...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Chef De PartieThe Waterside is a contemporary gastropub serving seasonal selections of elevated British favourites and refreshing drinks for every taste. Located directly on the Thames near Chelsea Harbour our views over the river and two outdoor terraces make us a popular spot in the summertime. At...