Cafeteria Sous Chef Jobs in UK

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

DescriptionKitchen Assistant - Salary - 10061.81pa pro rata per annum - (28221 - 29436 per annum). This Kitchen assistant post is for 15 hours per week term time only plus 4 cleaning days held during the school holidaysAbout usHES Catering Services are the Local Authority provider of school meals fo...

We currently have an amazing opportunity to join the team as Junior Sous Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with m...

DescriptionGrade UE05 - 29588 to 33951 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and Events (ACE)Full Time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:An opportunity has arisen for Sous Chef to join The...

SousChef About us:Nestled around the corner from Kings Cross and St Pancras train stations The Fellow is everyones favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4 to our cocktail bar and heated roof terrace on the first...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Sous Chef (or ambitious Junior Sous Chef) 2 Michelin Star GastropubMarlow Buckinghamshire Full-time From 45000 Excellent BenefitsWe are recruiting for a Sous Chef to join the brigade at the UKs only two Michelin-starred pub an ambitious passionate and hardworking team that consistently strives...

COME AND JOIN US . . . We are currently seeking a creative passionate and enthusiastic Junior Sous Chefto join our Culinary team.The on target earning potential for this role is 48309 / annual salary - comprising a base salary of 41309 plus a qualified estimate of 7000 in gratuities and service char...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

DescriptionAbout the HotelComing soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

DepartmentEngineeringEmployment TypePermanentLocationGamston Airport RetfordWorkplace typeOnsiteReporting ToLee Wilkinson Key Responsibilities Skills Knowledge & Expertise Courses & Qualifications About DEA Aviation Ltd DEA and our sister co...

As a Junior Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control: Ensure...

About The Client Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride themselves on delivering seasonal small plates style menu alongside a warm and friendly atmosphere plus Sunday where Sunday roasts take centre stage. and a reputation as a community hub they...

Job Title: Sous Chef EventsDepartment: F&B Culinary: Events Kitchen                        Inspired and Supported by: Head Chef Events & Executive ChefSalary: 63410 (including service charge)Your purpose will be:To support the Events Head Chef in ensuring the smooth and efficient running of the kitc...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...