Culinary Arts Jobs in Turkey
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Chocolate Chef (chocolatier)
Accorhotel
Produce handmade chocolates pralines truffles chocolate bars and other specialty itemsDevelop chocolate products aligned with the hotels concept and seasonal themesPerform tempering molding filling and decoration processes with precisionCollaborate with the pastry team in the preparation of chocolat...
Executive Sous Chef
Accorhotel
Support the Executive Chef in all kitchen operations and assume full responsibility in their absence.Supervise and coordinate activities of all kitchen personnel ensuring efficient workflow and productivity.Maintain high standards of food quality presentation and consistency across all outlets (rest...