The Common Man

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.Essential FunctionsReasonable accommodations

Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.Essential FunctionsReasonable accommodations

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.Essential FunctionsReasonable accommodations

Job DescriptionSummary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.Essential FunctionsReasonable accommodations

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Classification exempt or non expemptSalary Grade to be determined based on experienceReports General Manager Job Description Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization Help to oversee operational and f

Classification exempt or non expemptSalary Grade to be determined based on experienceReports General Manager Job Description Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization Help to oversee operational and f

Concessions AttendantSummary/ObjectiveConcessions Attendants provide fast-paced food and beverage service to all guests prep and stock service counters before shows assist with artist load/load out and green room hospitality and reset the venue after all performances; all while mainta

Concessions AttendantSummary/ObjectiveConcessions Attendants provide fast-paced food and beverage service to all guests prep and stock service counters before shows assist with artist load/load out and green room hospitality and reset the venue after all performances; all while mainta

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Event BartenderThe event bartender position requires working in a fast-paced high volume atmosphere servicing guests beverages attending events. Duties include but not limited toResponsibly serving guests in accordance with NH Liquor lawsBar setups to include glassware ice liquor beer

Event BartenderThe event bartender position requires working in a fast-paced high volume atmosphere servicing guests beverages attending events. Duties include but not limited toResponsibly serving guests in accordance with NH Liquor lawsBar setups to include glassware ice liquor beer

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f