The Common Man

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

Bartender Classification Nonexempt.Salary Grade Hourly wage plus gratuitiesReports to Management team JOB DESCRIPTIONSummary/ObjectiveThis position plays a major role in a guests dining and/or bar experience. Consistency is a key element in a positive experience which is achieved by a

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three t

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

We are in search of a full time Front Desk Night Auditor at The Common Man Inn & Spa Plymouth NH applicant must be able to work 11pm-7am shift weekends and holiday availability. Customer service and cash handling experience is required. Applicant must be able to communicate with guest

We are in search of a full time Front Desk Night Auditor at The Common Man Inn & Spa Plymouth NH applicant must be able to work 11pm-7am shift weekends and holiday availability. Customer service and cash handling experience is required. Applicant must be able to communicate with guest

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Summary/Objective:The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room a

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThis position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly professional and quick manner.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perf

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe prep cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsi

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Summary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The cook is responsible f

Work Environment This position operates in an inn and event setting. The noise level in the work environment can be loud.Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of

Work Environment This position operates in an inn and event setting. The noise level in the work environment can be loud.Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as