Service Staff Jobs in Phuket
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Chef De Partie (japanese Restaurant)
Marriott Hotels Resorts
Phuket - Thailand
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Service Desk Personnel
Nleague
Nashville - USA
Job ID: 65469 Position: Service Desk Personnel Client: TN DOT Location: 312 Rosa Parks Avenue Suite 15 Nashville Tennessee 37243 Duration: 12 Months(Possibility of extension) On Site Must be able to lift at least 50 pounds. IT Call Center Experience preferred Able to handle call volume...
Sous Chef Japanese
Marriott Hotels Resorts
Phuket - Thailand
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Japanese
Marriott Hotels Resorts
Phuket - Thailand
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef (sand Box Beachfront Bar & Eatery)
Marriott Hotels Resorts
Phuket - Thailand
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef (sand Box Beachfront Bar & Eatery)
Marriott Hotels Resorts
Phuket - Thailand
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
