Kitchen Management Jobs in Thailand
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Chef De Cusine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Executive Chef Ii
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Kitchen Manager
Deep Blue
Kitchen ManagerHarry Ramsdens Gorup LimitedBonus & BenefitsQuarterly Bonus Scheme up to 1000Annual Bonus Scheme up to 1000 -Possible additional Bonustherefore 5000 p.a.At Harry Ramsdens we have beenserving up World Famous Fish and Chips since 1928 thats over 90 years ofexperience. Join our team as a...
Steward Canopy Bangkok
Hilton
What are we looking forA Steward serving Canopy Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Junior Middle School diploma or equivalent. Possess a valid h...
Steward Canopy Bangkok
Hilton
What are we looking forA Steward serving Canopy Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Junior Middle School diploma or equivalent. Possess a valid h...
Head Chef Marcele Bar & Bistro (pre-opening)
Accorhotel
Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...
Head Chef Marcele Bar & Bistro (pre-opening)
Accorhotel
Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...
Chief Kitchen Steward
Riu Hotels & Resorts Asia Africa
Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...
Chief Kitchen Steward
Riu Hotels & Resorts Asia Africa
Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...