Sous Chef (FMX)

We are seeking a talented and passionate Sous Chef to join our culinary team at our lifestyle resort. This role will oversee two distinct dining experiences: a Signature Restaurant featuring modern Western and fusion Thai fine-dining cuisine and an All-Day Dining Restaurant offering an international breakfast buffet and casual dining throughout the day. The Sous Chef will be instrumental in maintaining exceptional culinary standards ensuring operational consistency and leading the kitchen team to deliver outstanding guest experiences.

Key Responsibilities

• Culinary Leadership & Kitchen Management 

  • Partner with the Executive Chef to oversee daily kitchen operations across both restaurants ensuring seamless coordination between signature and all-day dining services.

  • Supervise mentor and develop junior chefs cooks and kitchen staff fostering a culture of continuous improvement and culinary excellence.

  • Ensure all dishes meet the highest standards of quality taste and presentation in accordance with resort specifications.

  • Maintain strict adherence to food safety protocols HACCP guidelines and hygiene standards across all kitchen areas. 

• Menu Development & Culinary Innovation

  • Collaborate with the Executive Chef on innovative menu development for the signature restaurant expertly blending modern Western techniques with authentic Thai flavors and contemporary fusion concepts.

  • Oversee the planning preparation and execution of buffet offerings for the all-day dining restaurant ensuring variety quality and guest satisfaction.

  • Maintain consistency in taste portion control and plating standards across all service periods.

• Operational Excellence & Cost Management 

  • Monitor food preparation storage and inventory management to optimise costs and minimise waste without compromising quality.

  • Coordinate with front-of-house teams to ensure smooth service delivery and exceptional guest experiences.

  • Implement and maintain efficient kitchen workflows and station management across both restaurants.

• Team Development & Workplace Culture 

  • Train and motivate kitchen staff to uphold culinary excellence and professional standards.

  • Foster a positive collaborative and professional kitchen environment that encourages creativity and accountability. 

Qualifications :

• Proven experience as a Sous Chef in a luxury hotel or lifestyle resort environment.

• Strong expertise in modern Western cuisine with demonstrated proficiency in Thai cooking techniques and flavour profiles.

• Excellent leadership communication and organisational skills with the ability to manage multiple kitchen operations simultaneously.

• Comprehensive knowledge of food safety regulations HACCP compliance and kitchen management best practices.

• Passion for culinary innovation attention to detail and commitment to delivering memorable dining experiences.

• Ability to work effectively under pressure whilst maintaining high standards during peak service periods.

Remote Work :

No

Employment Type :

Full-time