Cost Analysis Jobs in Thailand
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Sous Chef The Crystal Grill House
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Olive Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sous Chef Le Meridien Khao Lak Resort & Spa
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Senior Sous Chef Chef De Cuisine Butcher
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Indian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Restaurant Manager All Day Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...
Senior Manager, Costing
Western Digital
ESSENTIAL DUTIES AND RESPONSIBILITIES:Cost Accounting LeadershipLead and manage the HDD cost accounting function ensuring consistent and accurate cost standards across all manufacturing sites.Develop implement and maintain cost accounting systems policies and procedures aligned with company strategy...
Analyst 2, Finance
Western Digital
ESSENTIAL DUTIES AND RESPONSIBILITIES:Manage Finance capital/depreciation and Opex planning functions for Thailand Head Operations including forecast analysis and variance reporting (rolling 8 Qtrs and LRP FTF QTQ and actual analysis). Oversee capital expenditure processes including PR/PO reviews a...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef Thai Kitchen
Minor International
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...
Chef De Cuisine
Minor International
As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by General Manager. You should be comfortable in leading and managing the kitchen team and will provide support...
Warehouse Supervisor (samutsakorn)
Prtr
Job DescriptionOur client is a company specializing in dyeing and finishing industrial yarns as well as trading all types of yarns in Samut Sakhon province is looking for a Warehouse Supervisor to join their team.Job Description:Supervising non-exempt employees to meet daily performance goals.Ensuri...
Investment Analyst Intern (thailand)
Kiva.org
About KivaKiva is a global nonprofit founded in 2005 with a mission to expand financial access and help underserved communities thrive. Kiva unlocks capital for borrowers through crowdfunded loans supported by individuals around the world. Lenders on Kiva can start with as little as $25 to support c...
Executive Chef
Minor International
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...
Chef De Cuisine Madison Steak Avenue
Minor International
As the Chef de Cuisine - Madison Steak Avenue you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by Executive Chef and EAM-F&B. You should be comfortable in leading and managing the...
Sous Chef Western
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef The Kitchen Table
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Paii, Thai Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Staff Engineer, Industrial Engineering
Western Digital
We are seeking an Industrial Engineer to join our team and support the optimization of production processes and improve operational efficiency. This role will involve analyzing workflows identifying areas for improvement and implementing solutions to streamline our operations. The ideal candidate wi...