Attention To Detail Jobs in Ko Samui
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Commis L-european
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...
Demi Chef Western
Minor International
Prepare and cook Western dishes according to recipes and standardsAssist Chef de Partie in daily kitchen operationsEnsure food quality portion control and presentation meet standardsMaintain cleanliness and hygiene in the kitchen (HACCP & safety standards)Properly store food and ingredients to minim...
Commis Chef (butchery)
Minor International
The Commis Chef (Butchery) supports the butchery section in the preparation portioning and handling of meat poultry and seafood according to hotel standards. The role ensures hygiene quality and consistency while assisting senior chefs in daily kitchen operations.Key ResponsibilitiesFood Preparation...
It Officer
Minor International
Troubleshoot and repair technical problems or issues related to computer hardware and perpheral equipment. Support hotel guests and associates on any iT related problems. Provide technical guidance and recommendations to resolve business problems. Refer major hardware/software problems or defective...
Demi Chef De Partie (indian Kitchen)
Minor International
Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Parti...
Night Auditor
Minor International
As a key member of our Front Office team you will serve as our guests personal point of contact during nightly operating hours from arrival to departure. As a representative of our hotel and the Avani brand you will leave one of the strongest impressions on our guests all with the utmost courtesy ef...
Steward
Minor International
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots pans and other...
Commis I Thai Cuisine
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...