Attention To Detail Jobs in Ko Samui

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots pans and other...

As a key member of our Front Office team you will serve as our guests personal point of contact during nightly operating hours from arrival to departure. As a representative of our hotel and the Avani brand you will leave one of the strongest impressions on our guests all with the utmost courtesy ef...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...

As a key member of our Front Office team you will serve as our guests personal point of contact during nightly operating hours from arrival to departure. As a representative of our hotel and the Avani brand you will leave one of the strongest impressions on our guests all with the utmost courtesy ef...

Oversee daily kitchen administration including schedules inventory and documentation.Implement and monitor hygiene and sanitation procedures across all kitchen areas.Conduct regular inspections and staff training on food safety standards (FSMS).Maintain accurate records for temperature control clean...

As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch smell sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest...

As a  Guest Relations Manager you are an integral part of our team and will collaborate closely with the Assistant Front Office Manager overseeing the daily operations in terms of guest satisfaction. Your role is pivotal in upholding the utmost standards of quality in both products and services. Ded...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...