Stix Restaurant

Follow manager opening and closing checklists each preparation cleaning and maintenance tasks and follow up with employees to make sure everything is opening running closing and daily cleaning duties and hold employees to Stixs proper food safety practices and cause employees to cr

Follow manager opening and closing checklists each preparation cleaning and maintenance tasks and follow up with employees to make sure everything is opening running closing and daily cleaning duties and hold employees to Stixs proper food safety practices and cause employees to cr

Front of House ManagerContinue to fulfill duties of Assistant applications every day and schedule interviews for front of house positions every front of house interviewing hiring and new hire orientations with all front of house new heavily involved in training of front of house t

Front of House ManagerContinue to fulfill duties of Assistant applications every day and schedule interviews for front of house positions every front of house interviewing hiring and new hire orientations with all front of house new heavily involved in training of front of house t

Busser MaintenanceStay in the dining room and immediately clean tables as they get up according to Stixs procedure.Make sure tables chairs and condiment containers are disinfected after each use.Sweep under each table after it is cleaned and spot sweep throughout the dining room durin

Busser MaintenanceStay in the dining room and immediately clean tables as they get up according to Stixs procedure.Make sure tables chairs and condiment containers are disinfected after each use.Sweep under each table after it is cleaned and spot sweep throughout the dining room durin

HostGreet customers warmly and enthusiastically immediately upon entrance to the restaurant.Open doors for customers whenever guests feel welcome with a smile and sincerity.Keep track of the wait list and quote wait times accurately.Be aware of the progress of tables in the dining ro

HostGreet customers warmly and enthusiastically immediately upon entrance to the restaurant.Open doors for customers whenever guests feel welcome with a smile and sincerity.Keep track of the wait list and quote wait times accurately.Be aware of the progress of tables in the dining ro

Back of House ManagerFollow manager opening and closing checklists each out prep lists for back of house behind back of house employees to make sure they are properly completing their opening running closing and daily cleaning proper food safety practices and develop good employee

Back of House ManagerFollow manager opening and closing checklists each out prep lists for back of house behind back of house employees to make sure they are properly completing their opening running closing and daily cleaning proper food safety practices and develop good employee