Executive Pastry Chef

The Kingsbury

The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a successful career path in the field of hospitality.

Executive Pastry Chef

We are seeking a highly creative experienced and results-driven Executive Pastry Chef to lead and manage our Pastry & Bakery operations. The successful candidate will be responsible for maintaining exceptional quality standards innovation and operational excellence while delivering outstanding culinary experiences.

Key Responsibilities

• Oversee and manage all pastry and bakery operations of the hotel.

• Plan develop and innovate dessert menus in line with brand standards and guest expectations.

• Ensure the highest standards of food quality presentation hygiene and safety.

• Lead train and motivate the pastry team to achieve operational excellence.

• Control food costs minimize wastage and manage inventory effectively.

• Ensure compliance with food safety hygiene and hotel operational standards.

• Collaborate with the Executive Chef and other departments for smooth kitchen operations.

Qualifications & Skills

• Minimum of 57 years experience in pastry and bakery operations with at least 2 years in a senior leadership role.
• Professional culinary qualifications in Pastry & Bakery will be a distinct advantage.
• Strong leadership creativity and organizational skills.
• Proven ability to manage costs and maintain high-quality standards.
• Excellent communication skills and the ability to work in a fast-paced environment.
• Willingness to work flexible hours on a roster basis.