Chef de Cuisine Jobs in Spain

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Scope Responsible for the organization control and efficient execution of a designated section (corner or department) of the kitchen according to the specified standards of the hotel.Responsabilities and areas of action - Prepare menus in collaboration with colleagues.- Ensure adequacy of supplies a...

Preparación cocción y presentación de platos en su partida garantizando calidad consistencia y tiempos de servicio. Organizar la mise en place y el servicio asegurando un pase eficiente y ordenado. Coordinar y distribuir tareas del equipo asignado en el Rooftop asegurando una ejecución homogénea y...

AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine you will have to:Ensure that the food is adequate and that you prepare and the technical data sheetsYou will carry out coordinate and manage in an autonomous and rational manner all the operations of your party necessary for the setting up...

What are we looking forA Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to work under...

Tienes experiencia en cocina y coordinación de equipos Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector En Senator Hotels & Resorts precisamos de un/a Chef de Partie para nuestro establecimiento Montanyà ubicado en Seva (Barcelona). En qué consistiría...

What youll doWe are looking for an experienced Chef de Partie to join the team at SLS Barcelona.Under the guidance of the Sous Chef you will: Bring delicious options to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environme...

As a Sous Chef you will play a key role in the daily operations of our kitchens ensuring the quality and consistency of our dishes working closely with the Chef de Cuisine and leading the team in their absence.ResponsibilitiesSupport the Chef de Cuisine in supervising all culinary operations of the...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality maintaining a high level of service and creativity.ResponsibilitiesMenu Design and PlanningCreate exc...