Chef de Cuisine (FMX)

Reporting to the Executive Chef responsibilities and essential functions include but are not limited to:

• Consistently provide professional warm and engaging service
• Supervise and train the kitchen team
• Design and develop restaurant menus
• Ensure consistency in dish preparation and compliance with hotel recipes and standards
• Maintain and enhance the quality of food served
• Respect seasonality and harmony of flavors in all dishes
• Present dishes creatively and with finesse
• Stay current with culinary trends and techniques
• Ensure strong communication and coordination between kitchen and service teams
• Propose strategies to grow food revenue and control food cost
• Create culinary events in collaboration with the F&B team
• Visit tables and engage with guests to gather feedback
• Ensure ongoing culinary development of the kitchen brigade
• Prepare work schedules for team members
• Conduct daily restaurant  briefings
• Apply and enforce HACCP standards as per Accor/Fairmont guidelines
• Recruit team members using the Smart Recruiter system
• Train team members according to the Train The Trainer (TTT) method
• Conduct performance evaluations after probation and annually
• Lead by example and apply both technical and emotional LQA standards
• Communicate with outlet managers to assess guest satisfaction
• Oversee cleanliness and maintenance of all work areas tools and equipment
• Adhere to kitchen policies procedures and service standards
• Follow all hygiene and safety policies when handling food and beverages
• Commit to high service quality discretion and integrity
• Maintain a professional attitude smile and composure at all times
• Follow ergonomic and safety standards as well as hygiene and health regulations
• Respect all departmental and company policies procedures and service standards
• Perform any other duties as assigned

Qualifications :

• Minimum 3 years of prior supervisory experience in the culinary field
• Minimum 7 years of total culinary experience
• Strong command of the Spanish language
• Culinary diploma (CFC or equivalent Experience)
• Experience in a 4-star or 5-star property renown restaurants is a strong asset
• Strong passion for the culinary arts
• Creative and innovative mindset aware of contemporary culinary trends and able to craft bold modern dishes
• Highly organized and methodical approach to work
• Strong leadership and team management skills
• Ability to develop and grow the kitchen brigade
• Proficiency with Microsoft Windows applications is an asset
• Excellent interpersonal and problem-solving skills
• Highly responsible and reliable
• Ability to work efficiently under pressure in a fast-paced environment
• Strong team spirit and collaborative mindset

Additional Information :

Our Values

Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:
We celebrate our differences. We support one another and always stand together.

Integrity:
We build trust through mutual respect and authenticity.

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:
We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Committed to creating an inclusive environment where diverse talents thrive we welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits including complimentary upgrades extended stays discounted stays at Accor Fairmont and Raffles properties special discounts on dining and wellness services and additional luxuries to enhance your experience.
We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits.

Remote Work :

No

Employment Type :

Full-time