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Catering Supervisor


Job Location:

Cape Town - South Africa

Monthly Salary: Not provided by the employer
Posted: 18 June 2026 (30+ days ago)
Application Deadline: 15 September 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities
  • Monitor daily kitchen and service operations to ensure full Halaal compliance.
  • Monitor day-to-day food preparation and service to ensure Halaal compliance.
  • Inspect and verify deliveries ingredients and suppliers against Halaal requirements.
  • Maintain separation controls for Halaal and non-Halaal products where required.
  • Conduct routine Halaal and hygiene checks across kitchen and service areas.
  • Ensure correct documentation logs and audit records are completed and updated.
  • Support staff training on Halaal practices hygiene and food safety.
  • Identify non-compliance act promptly and escalate where necessary.
  • Assist with client queries inspections and audits.
  • Maintain Tsebo quality food safety and health and safety standards.




Required Experience:

Manager


About Company

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Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.

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