Chef De Partie
The One Tun is located on bustling Goodge Street only minutes away from Oxford Street. The team led by General Manager Matt provide a warm welcome to everyone in the area. We are well known for our love of sports with 6 screens showing the best sporting action from open til close. The kitchen ties in well with this with a cracking range of burgers and snacks served every day from midday. The transport links of Goodge Street Tottenham Court Road and Oxford Street are all within easy reach. Our aim is to be the best pub in Fitzrovia with the best team so click apply now! Nearest public transport Goodge Street
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- Access to our Chef de Partie - Sous Chef development Programme.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Required Experience:
IC
Chef De PartieThe One Tun is located on bustling Goodge Street only minutes away from Oxford Street. The team led by General Manager Matt provide a warm welcome to everyone in the area. We are well known for our love of sports with 6 screens showing the best sporting action from open til close. The ...
Chef De Partie
The One Tun is located on bustling Goodge Street only minutes away from Oxford Street. The team led by General Manager Matt provide a warm welcome to everyone in the area. We are well known for our love of sports with 6 screens showing the best sporting action from open til close. The kitchen ties in well with this with a cracking range of burgers and snacks served every day from midday. The transport links of Goodge Street Tottenham Court Road and Oxford Street are all within easy reach. Our aim is to be the best pub in Fitzrovia with the best team so click apply now! Nearest public transport Goodge Street
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- Access to our Chef de Partie - Sous Chef development Programme.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Required Experience:
IC
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