Sous Chef Jobs in International

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Présentation de notre sociétéAu cœur de la Provence Verte à deux pas de la majestueuse Abbaye du Thoronet lHostellerie de lAbbaye vous invite à vivre une expérience authentique alliant terroir et patrimoine. Cet hôtel 3 étoiles de 23 chambres idéalement situé promet charme provençal et confort moder...

AVANI Adelaide Residences are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.Key Responsibilities Include:Reporting into the Assistant Hotel Manager this leadership role is responsible for managing all aspects of kitchen operations including oversee...

 Scope Of Position The role off Pastry Sous Chef Tourrier will be responsible for day to day running and supervision preparation and service of food within the pastry department the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production.Taking a leading role in managing...

**Responsibilities:**Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de PartieExecute all directives from the Chef de Partie with precision and adherence to established kitchen standardsMaintain comprehensive daily mise-en-place...

Salary: $15.50 -$16.90 per hour based on experienceSchedule:  Part TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the Pacific Northwest Food & Beverage Dis...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Description de lentreprise NAPA cest la Méditerranée dans tout ce quelle a de plus libre et sensuel. Imagine un restaurant et un beach club où lon sattarde du déjeuner au dernier verre face à la Marina Baie des Anges bercé par la brise marine.La cuisine signée Juan...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80000 per year80000 per yearJob SummaryFlagship Culinary...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous ChefChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionOversee a structure 4-Week rotational menu for Boarders Dining H...

Head Chef/ BBQ Centric focusWere looking to add experienced pit masters to our team. The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering seasoning fire management and timing that are needed to produce top barbecue! This role is the heart of ou...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

At Carbis Bay Estate we are seeking an experienced Chef de Partie to work for our award winning luxury brand.CallCall 44 (0) The role:We are looking for a professional Chef de Partie to amaze the guests of our establishment with excellent cooking according to the Executive Chefs specifications. Your...