Sous Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

About You: The ideal candidate for this position will have the following experience and qualifications:Completed kitchen apprentice or chefs training courses for at least one year.A minimum of 1 year experience in similar role.A minimum of 2 years experience working in 5-star international luxury en...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain ouvrira un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à lItalie des années 50 Cassaros sera à la fois un lie...

WHATS THE JOBThe Sous Chef reporting to the Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows pres...

Main responsibilitiesAssists the Executive Head Chef in supervising the functioning of all kitchen employees facilities costs to ensure maximum Food and Beverage departmental profit is achieved.Assists the Executive Head Chef in controlling and analysing on an on-going basis the following:a) Quality...

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...

Reporting to the Chef de Cuisine responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As a Cook you will display an openness and willingness to learn a...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Che...

Planifier et organiser les opérations de banquets incluant lanalyse des BEO la mise en place la production et la coordination des priorités avec les équipes culinaires et banquets.Superviser la production et le service assurer la qualité des préparations (cocktails buffets assiettes stations) mainte...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa big deal for us and we know its a big deal for you: a new role defines howyou spend your days who you spend them with and what your future lookslike.Together well shape e...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

EOE/AA/Disabled/VeteransA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contribut...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Description de lentreprise Eleni Group est un acteur majeur de la restauration et de lépicerie fine en France.Créé en 2019 par les entrepreneurs Pierre-Julien et Grégory Chantzios et le chef Juan Arbelaez Eleni est un véritable créateur dADN de marque et de concept...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...