Sous Chef Jobs in International

SWEDENS BEST RESTAURANT COMPANYFRAM has been around for 10 years and is doing great. We are now looking for more skilled dishwashers to join our team in Stockholm.At FRAM we believe that people working in the hospitality industry deserve a better and more enjoyable workplace and an employer who tru...

Chef de Partie / Junior Sous Chef HotelBracknell Berkshireper annum (DOE) Paid Overtime BonusFull-Time 40 Hours per Week (Rotating Shifts)About Us:A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaur...

Kitchen OperationsAssist the Executive Sous Chef and Executive Chef in managing daily kitchen operationsEnsure all dishes are prepared and presented according to established standardsSupervise food preparation during service periods to ensure consistency and qualityCoordinate with other kitchen sect...

Assist in supervising and overseeing kitchen operations during the assigned shiftControl food quality taste presentation and menu consistency in accordance with hotel standardsSupport menu planning food preparation and food cost controlSupervise and provide guidance to junior kitchen staff (Chef de...

Sous Chef Pacific HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporti...

Senior Sous Chef Burleigh Heads HotelThe iconic Burleigh Heads Hotel is seeking an experienced and driven Senior Sous Chef to join our kitchen leadership team. We are a high-volume fast-paced beachfront venue and we need a professional who excels at managing a busy line while maintaining high stand...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

Stiamo cercando un Sous Chef di talento e appassionato che si unisca al nostro team culinario nella splendida località costiera di Malfa in qualità di secondo in comando nella nostra cucina ricoprirai un ruolo cruciale nel creare esperienze culinarie eccezionali per i nostri ospiti supportando e gu...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...

Dans le cadre du développement de ses activités et du renforcement de ses équipes le Mövenpick Hotel Mansour Eddahbi Marrakech recrute un(e) Chef de Cuisine Levantine.Missions principalesConcevoir élaborer et mettre en avant une carte représentative des cuisines levantines tout en respectant les sta...

Job DescriptionSous Chef Luxury Care Home 31200 Full-TimeFood is a key part of how residents experience each day in this luxury care home. As Sous Chef youll work side by side with the Head Chef taking real ownership of service standards and the quality of every plate that leaves the kitchen.This...

Job DescriptionSous Chef Luxury Care Home 31200 Full-TimeFood is a key part of how residents experience each day in this luxury care home. As Sous Chef youll work side by side with the Head Chef taking real ownership of service standards and the quality of every plate that leaves the kitchen.This...

Position: Sous ChefReports to: Head Chef Executive Sous Chef & Executive Head ChefAs Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills un...

Breakfast ChefAbout us:We do things a little differently. We are warm and welcoming without being overwhelming. Stylish and comfortable without losing the beauty of our building. We are big on living live a local and becoming part of our town. We are big on sustainability and we are anything but nor...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...