Sous Chef Jobs in International

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will f...

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sous Chefs and ult...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

Position Overview:The Commis 2 is responsible for supporting the kitchen team in the preparation and presentation of food items according to established standards. The role requires attention to detail a willingness to learn and a commitment to maintaining high levels of hygiene and food safety. Key...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production within the cen...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain a ouvert un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à la Dolce Vita Cassaros est à la fois un lieu de gas...

SWEDENS BEST RESTAURANT COMPANYFRAM has been around for 10 years and is doing great. We are now looking for more skilled dishwashers to join our team in Stockholm.At FRAM we believe that people working in the hospitality industry deserve a better and more enjoyable workplace and an employer who tru...

Chef de Partie / Junior Sous Chef HotelBracknell Berkshireper annum (DOE) Paid Overtime BonusFull-Time 40 Hours per Week (Rotating Shifts)About Us:A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaur...

Kitchen OperationsAssist the Executive Sous Chef and Executive Chef in managing daily kitchen operationsEnsure all dishes are prepared and presented according to established standardsSupervise food preparation during service periods to ensure consistency and qualityCoordinate with other kitchen sect...

Assist in supervising and overseeing kitchen operations during the assigned shiftControl food quality taste presentation and menu consistency in accordance with hotel standardsSupport menu planning food preparation and food cost controlSupervise and provide guidance to junior kitchen staff (Chef de...

Sous Chef Pacific HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporti...

Senior Sous Chef Burleigh Heads HotelThe iconic Burleigh Heads Hotel is seeking an experienced and driven Senior Sous Chef to join our kitchen leadership team. We are a high-volume fast-paced beachfront venue and we need a professional who excels at managing a busy line while maintaining high stand...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...