Sous Chef Jobs in International

We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo Egypt. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef and Sous Chef in dail...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!!Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance)Age Limit: Maximum 33 yearsJob SummaryWe are seeking a skilled and passionate Chef de Partie Bakery to join our culinary t...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation to ensure proper...

We are seeking an experienced and innovative Sous Chef to join our culinary team in York United Kingdom. As a key member of our kitchen staff you will work closely with the Head Chef to ensure the highest standards of food quality presentation and customer satisfaction.Assist the Head Chef in managi...

Salary: $22.10 - $24.45 per hour based on experienceSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining ex...

Additional Information : What you can expect from usOn top of exciting career possibilities we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.Our Crown Community celebrates uniqueness and embraces diversity. We welcome t...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of assigned person...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Perform delegated tasks from Sous Chef Chef and/or Ge...

The Chef de Cuisine is responsible for overseeing food preparation on all shifts for Banquet Stadium Nosh Steakhouse and/or any other food outlet on property to ensure quality food and guest satisfaction. They coordinate with front-of-the-house staff to ensure effective coordination of service in or...

SousChef About us:The Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.Our pub is a beautiful si...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Hotel :Phoenix Glendale Renaissance9495 Entertainment BlvdGlendale AZ 85305Full timeCompensation Range : $24.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Position Title: Seasonal Catering Sous ChefSupervisor: Farm Functions ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 20th - October 31 2026 Application Deadline:2/20/26Salary Range: $25-28/hourStaff housing: Please inquire as th...

Application DeadlineFebruary 05 2026DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$25.00 - $28.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...