Sous Chef Jobs in International

Emerald Hills Golf Club is Hiring!You are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members menu plan...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

JOB SUMMARY:Prepares and cooks food for multi-unit operation at Universal Kids Resort. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering receiving and having a basic knowledge of the overall inventory process. Trains new Team Members in the Line Cook role...

Our ideal candidatemust have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming back. From scratch cooking experience is a plus.Job Overview:D...

JOB SUMMARY:Responsible for the preparation and cooking food for multi-unit operation following all established standards across Universal Kids Resort. Ensures quality food service presentation and taste is always provided and consistent. Must be highly motivated and detailed orientated with a passi...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation for many of the worl...

LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation for many of the worl...

EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervis...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Step into the culinary spotlight as our Executive Sous Chef where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a l...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Your Role in the Story As the Sous Chef at Mimi Kakushi you are the creative and operational backbone of the kitchen supporting the Head Chef in delivering an exceptional high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor ensuring precision cons...

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant) you are the operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic high-quality all-day dining experience. Collaborating with Rikas concept you ensure that every dish reflects Lene...

We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rate: Up...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...