Restaurant Management Jobs in Singapore

The Internship team is an integrated unit of the Career & Attachment Office (CAO) where this unit is responsible for all work-integrated education programmes such as internships project-based curriculum and MOE mandated work-study degree programmes for all NTU undergraduate students.Our key success...

The role serves as both an individual contributor and deputises for the Team Manager in administering designated internship programmes under the NTU Career & Attachment Offices Internship team. The team facilitates internships for all NTU undergraduates to enhance their career readiness. It aims to...

DescriptionJOB SUMMARYUnder the guidance and leadership of the Director of Marketing Communications and Public Relations this role is responsible for executing comprehensive marketing strategies that elevate brand positioning drive awareness and enhance guest engagement across all channels. Key resp...

DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...

The functions of the Supervisor SINDC is responsible for oversight of the SINDC store and storage of materials for Jetstar Airways. The scope includes oversight of inventory control material handling logistics coordination and managing the 3rd party vendor supporting SINDC. The role is also responsi...

Salary: Up to $4000 OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening service and closing proceduresEnsure food quality presentation and service standards are maintainedRecruit train schedule and supervise restau...

About Toll GroupAt Toll we do more than just logistics - we move the businesses that move the world. Our 16000 team members can help solve any logistics transport or supply chain challenge big or small. We have been supporting our customers for more than 130 years. Today we support more than 20000...

Prudentials purpose is to be partners for every life and protectors for every future. Our purpose encourages everything we do by creating a culture in which diversity is celebrated and inclusion assured for our people customers and partners. We provide a platform for our people to do their best work...

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glasswar...