Senior Cost Control Engineer Jobs in International

Responsibilities: Label incoming and/or outgoing product by matching names and numbers on labels to specific cartons.Audit warehouse locations and update database system.Audit all outbound orders for accuracy including carton count SKUs labels etc.Separate paperwork ensure driver More...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures.Job Functi More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

What your journey at Krasnapolsky will look like day-to-day Oversee daily operations across all kitchen sections including food production hygiene and cost control.Ensure the quality and consistency of all dishes.Plan and organize work in the Grand Caf kitchen in collaboration wi More...

En tant que Conseiller(e) de Vente vous jouez un rle cl auprs de nos clients en vous assurant quils passent un moment plaisant et relaxant en boutique.Au sein dune quipe dynamique de Conseillers et Conseillres de Vente et accompagn(e) par votre Responsable vos missions quotidiennes co More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

We are seeking a talented and passionate Sous Chef to join our culinary team at Novotel Canberra. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations. You will:Assist the Executive Chef in overse More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

AECOM has an immediate need for an Estimator to work on several projects primarily related to environmental remediation work.  This is a full-time position for employment in our Omaha NE office.Responsibilities of this position which may vary slightly include the following:Capabl More...

Owing to continued demand and our ambitious plans for growth Turner & Townsend  are looking to recruit Estimators and Senior Estimators with proven experience across the Infrastructure (Rail Airports Highways Power Water or Utilities) sector. Opportunities More...

As an Group Executive Chef you will be responsible for maintaining high-quality standards ensuring consistency and providing leadership and guidance to the culinary teams within your assigned region. Your culinary expertise managerial skills and passion for food will contribute to the More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Hospitality & Events offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen More...

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal under the direct supervision of the Senior Sous Chef this position is responsible for the supervi More...