Sous Chef Jobs in Riyadh

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Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer. Responsible for the product which would serve More...

To monitor all kitchen-related costs and recommend changes to seniors. To ensure that outlet kitchen staff adheres to food safety policies and procedures. To monitor food standards in his kitchen. To coordinate the stewarding requirement of the kitchen if required. To assist in More...

Proficient in office, point-of-sale, and restaurant management software Understanding of best practices in the hotel and catering services industry Motivating presence to help staff overcome difficult situations Knowledge of up-to-date health and safety standards More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

. They may work on several items at once, depending on the size of the kitchen and the number of orders. A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts. They work closely with the plating pastry sous chef to More...

Must be well conversant with the company's standard policies and procedures. Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen. Ensure the quality of food served in all food outlets, including the employe More...

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

Supervise all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Assist in set up breakfast, lunch and dinner stations, ensuring proper amounts are in place for forecasted demands and according to the Senior Chef's instructions and ensures proper service presentation Maintains buffets and assists guest with requests Mis en place preparation More...

To apply please visit this link: Skills Provision is searching for a Finance and Administration Director for a role in Accra, The employer is a well-respected civil engineering and construction They have been in existence for over 20 years .Visa sponsorship is available for this Tit More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

Education and training: A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage. Experience: The head chef m More...

Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand. Participates in making decisions regarding printing, layouts, posting and distribution of menus. Prepares and posts employee work schedules to reflect operating forecasts More...

Education and training: There may be no formal educational requirements, but some training experience or professional courses in cooking are a valuable addition. Experience: Previous culinary experience, experience in similar kitchens or restaurants may be desirable. Artistic skills More...