Kitchen Equipment Jobs in Saudi Arabia

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will f...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative functions purchasing...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubrication. Visually inspect tools equipment or machine...

Position Summary:Sofitel Shahd Al madinah seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygiene Officer will play a crucial role in maintaining a safe and healthy environment for guests and s...

Key ResponsibilitiesOperational Maintenance & Systems ManagementMonitor inspect maintain and repair building services and equipment: HVAC systems chillers/cooling towers boilers generators domestic water systems pumps lifts lighting kitchen equipment pool & spa systems plumbing etc.Carry out planned...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubrication. Visually inspect tools equipment or machine...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentati...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmploye...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closel...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adheri...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delive...

We are seeking a professional and customer-focused Steward to join our team in Riyadh Saudi Arabia. As a Steward you will play a crucial role in maintaining cleanliness hygiene and organization in our food service areas ensuring an exceptional experience for our guests.Clean and sanitize kitchen equ...

We are seeking a dedicated and skilled Commis to join our culinary team in Riyadh Saudi Arabia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the preparation and cooking of var...

This role is integral to the delivery of refined service within our luxury culinary environment. The DCDP is responsible for supporting daily kitchen operations with utmost precision and meticulous care ensuring all dishes meet and exceed our elevated culinary standards.Assume responsibility for sup...

We are seeking a dedicated and skilled Commis to join our culinary team in Riyadh Saudi Arabia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the preparation and cooking of var...

This role is integral to the delivery of refined service within our luxury culinary environment. The DCDP is responsible for supporting daily kitchen operations with utmost precision and meticulous care ensuring all dishes meet and exceed our elevated culinary standards.Assume responsibility for sup...