Sushi Chef

Sushi Chef (Production)

We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands-on experience in sushi production within a high-volume restaurant or central kitchen and is committed to delivering consistent quality while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

• Prepare sushi ingredients including rice seafood vegetables sauces and garnishes according to company recipes and standards.
• Produce sushi rolls nigiri sashimi and other menu items with consistency accuracy and attention to presentation.
• Ensure proper food handling storage labeling and rotation following HACCP and food safety guidelines.
• Monitor ingredient quality and report any shortages or quality issues.
• Maintain cleanliness and organization of the production area equipment and utensils.
• Work efficiently in a fast-paced environment while meeting daily production targets.
• Support the kitchen team in maintaining smooth operations and continuous product quality.

Requirements:

• Previous experience as a Sushi Chef or Sushi Production Chef in a Japanese restaurant or central kitchen.
• Good knowledge of sushi preparation techniques knife skills and food safety standards.
• Ability to follow standardized recipes and production procedures.
• Strong organizational skills attention to detail and ability to work under pressure.
• Positive attitude reliability punctuality and a team-oriented mindset.