Steward
Job Location:
Job Location:
Dammam - Saudi Arabia
Monthly Salary:
Not Disclosed
Monthly Salary:
Posted on:
10 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Job Description :
On behalf of our client we are looking for a dedicated Steward to join their Food & Beverage team. The Steward plays a vital role in maintaining cleanliness hygiene and operational efficiency across kitchen and food service areas ensuring compliance with food safety and health regulations while supporting the culinary team in delivering high-quality service.
Job Summary :
The Steward is responsible for maintaining a clean safe and organized kitchen environment by washing dishes utensils cookware and kitchen equipment sanitizing work areas handling waste disposal and ensuring that all cleaning procedures are carried out according to company policies and hygiene standards. The role also supports chefs and kitchen staff in daily operations to ensure smooth and efficient food preparation and service.
Responsibilities :
1- Clean and sanitize dishes utensils cookware trays and kitchen equipment.
2- Maintain cleanliness and organization of kitchen storage and food preparation areas.
3- Operate dish washing equipment safely and efficiently.
4- Dispose of waste and recyclables following company procedures.
5- Ensure cleaning chemicals and equipment are used and stored safely.
6- Support kitchen staff with cleaning and basic operational tasks as required.
7- Maintain high standards of food safety hygiene and workplace cleanliness.
8- Report damaged equipment or maintenance issues to supervisors.
9- Assist in receiving storing and organizing kitchen supplies when required.
10- Follow company policies health regulations and safety procedures always.
On behalf of our client we are looking for a dedicated Steward to join their Food & Beverage team. The Steward plays a vital role in maintaining cleanliness hygiene and operational efficiency across kitchen and food service areas ensuring compliance with food safety and health regulations while supporting the culinary team in delivering high-quality service.
Job Summary :
The Steward is responsible for maintaining a clean safe and organized kitchen environment by washing dishes utensils cookware and kitchen equipment sanitizing work areas handling waste disposal and ensuring that all cleaning procedures are carried out according to company policies and hygiene standards. The role also supports chefs and kitchen staff in daily operations to ensure smooth and efficient food preparation and service.
Responsibilities :
1- Clean and sanitize dishes utensils cookware trays and kitchen equipment.
2- Maintain cleanliness and organization of kitchen storage and food preparation areas.
3- Operate dish washing equipment safely and efficiently.
4- Dispose of waste and recyclables following company procedures.
5- Ensure cleaning chemicals and equipment are used and stored safely.
6- Support kitchen staff with cleaning and basic operational tasks as required.
7- Maintain high standards of food safety hygiene and workplace cleanliness.
8- Report damaged equipment or maintenance issues to supervisors.
9- Assist in receiving storing and organizing kitchen supplies when required.
10- Follow company policies health regulations and safety procedures always.
