Steward

The Steward is responsible for maintaining the cleanliness sanitation and organization of all kitchen stewarding and back-of-house food service areas. The role ensures that all kitchen equipment utensils crockery cutlery and operating equipment are cleaned sanitized and readily available to support smooth culinary and Food & Beverage operations. The Steward also assists in waste management inventory handling and maintaining the highest standards of hygiene in compliance with hotel policies and food safety regulations.

DUTIES & RESPONSIBILITIES

Stewarding Operations

• Clean wash sanitize and store kitchen equipment utensils crockery cutlery glassware pots pans and kitchen tools.
• Operate dishwashing machines safely and efficiently.
• Ensure adequate supplies of clean operating equipment are available throughout service periods.
• Maintain cleanliness and organization of stewarding kitchen and back-of-house areas.
• Assist with the setup and breakdown of kitchen and banquet equipment as required.

Cleaning & Sanitation

• Clean floors walls drains workstations storage areas and waste disposal areas according to cleaning schedules.
• Follow established cleaning and sanitation procedures to maintain food-safe environments.
• Ensure all cleaning chemicals are used stored and labeled correctly.
• Maintain cleanliness of waste bins and garbage collection areas.
• Perform deep-cleaning tasks according to departmental schedules.

Food Safety & Compliance

• Follow all food safety hygiene sanitation and HACCP standards.
• Ensure proper segregation and disposal of food waste and recyclable materials.
• Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment.
• Report hygiene concerns equipment malfunctions and safety hazards immediately.
• Participate in food safety inspections and internal audits.

Food Safety & Compliance

• Follow all food safety hygiene sanitation and HACCP standards.
• Ensure proper segregation and disposal of food waste and recyclable materials.
• Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment.
• Report hygiene concerns equipment malfunctions and safety hazards immediately.
• Participate in food safety inspections and internal audits.

Inventory & Equipment Care

• Handle kitchen equipment carefully to prevent damage or loss.
• Report damaged or missing equipment to the supervisor.
• Assist in organizing and storing operating equipment and stewarding supplies.
• Support inventory counts of crockery cutlery glassware and kitchen equipment.
• Ensure dishwashing machines and stewarding equipment are cleaned and maintained daily.

Waste Management

• Remove garbage and recyclable materials promptly and hygienically.
• Ensure waste disposal procedures comply with hotel and environmental standards.
• Minimize breakage and reduce unnecessary waste through careful handling of equipment.
• Maintain cleanliness of refuse storage areas.

Collaboration

• Work closely with the Culinary Food & Beverage and Banquet teams to support daily operations.
• Assist colleagues during busy service periods and special events.
• Support banquet functions by preparing and collecting equipment as required.
• Participate in departmental briefings training sessions and continuous improvement initiatives.

Qualifications :

• High School Diploma or equivalent.

Experience

• Previous experience in stewarding kitchen cleaning or hospitality is preferred.
• Hotel or restaurant experience is an advantage.
• Luxury or premium hospitality experience is preferred.
• Pre-opening experience is an advantage.

Additional Information :

At Gamra by Mantis we create meaningful experiences inspired by nature culture and adventure. As part of the Accor family we seek Heartists who are passionate about hospitality committed to excellence and dedicated to creating memorable guest journeys through genuine care and personalized service.

Remote Work :

No

Employment Type :

Full-time