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Require a Branch Manager in Riyadh
Job Location:
Job Location:
Riyadh - Saudi Arabia
Monthly Salary:
Not provided by the employer
Monthly Salary:
Experience Required:
2-5years
Experience Required:
Posted:
17 June 2026 (30+ days ago)
Posted:
Application Deadline:
14 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Lead Daily Operations
- Manage all aspects of branch operations and ensure everything runs efficiently.
- Maintain brand standards portion control and consistency across all menu items.
- Ensure excellent service standards and operational excellence at all times.
Build and Lead a High-Performing Team
- Recruit train coach and motivate team members.
- Create a positive customer-focused work environment.
- Provide ongoing support and development opportunities to help employees reach their full potential.
- Foster teamwork accountability and a culture of excellence.
Deliver Outstanding Customer Experiences
- Ensure every customer receives exceptional service.
- Handle customer concerns professionally and resolve issues effectively.
- Implement initiatives that improve customer satisfaction and strengthen brand loyalty.
Manage Inventory and Resources
- Oversee daily inventory and stock levels.
- Implement FIFO (First In First Out) practices and maintain accurate inventory records.
- Minimize waste and ensure efficient use of resources.
Oversee Delivery Operations
- Monitor and optimize performance on delivery platforms such as HungerStation The Chefz and other digital channels.
- Ensure orders are prepared accurately and delivered on time.
- Work to improve online customer ratings and overall delivery performance.
Drive Business Performance
- Monitor branch performance sales and profitability.
- Track key performance indicators (KPIs) and identify opportunities for improvement.
- Prepare operational reports and manage staff schedules effectively.
- Implement strategies that support business growth and operational efficiency.
Maintain Food Safety Standards
- Ensure compliance with Food Safety and Hygiene regulations
- including HACCP standards.
- Maintain a clean safe and organized working environment.
- Promote best practices in food handling and workplace safety.
Requirements
- Minimum 2 years of experience as a Branch Manager Restaurant Manager Store Manager or F&B Operations Manager.
- Experience in the Food & Beverage Quick-Service Restaurant (QSR) Hospitality or Retail industry.
- Basic knowledge of Food Safety and Hygiene standards (HACCP).
- Proven leadership experience with the ability to manage and develop teams in fast-paced environments.
- Strong analytical problem-solving and decision-making skills.
- Experience monitoring KPIs and operational performance metrics.
- Excellent communication and organizational skills.
- Professional fluency in English.
Required Skills:
Finance Manager / DR Congo
Required Education:
Finance Manager / DR Congo
