You will provide daily international meals to a household of around 20 people. You will prepare weekly menus and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality hygiene and health standards.
RESPONSIBILITIES
Your responsibilities will include:
6 day work week;
Organization and maintaining the cleanliness of kitchen dining room and all food storage and prep. areas;
Providing breakfast lunch dinner and dessert when necessary;
Preparing the monthly menu (in agreement with the owner);
To work independently and with minimal to little supervision;
Ensure adherence to quality standards and health and safety regulations.
Requirements:
Able to live on the premises full time; this is a livein position
Minimum 2 years of culinary experience
Culinary training or apprenticeship certification a plus
Knowledge of menu creation and nutritional impact
Able to maintain cost and quality standards.
Excellent communication skills planning & organization
Proven culinary catering talent
Able to work effectively under pressure
Bachelors degree in culinary arts or related field
Willingness to work flexible hours
KEY INTERFACES
Internal: Resident Manager Residency Manager Head of Support Services CEO
External: Residents and visitors
Availability: Available to join immediately or within one week
PURPOSE OF YOUR JOBYou will provide daily international meals to a household of around 20 people. You will prepare weekly menus and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality hygiene and health standards.RESPONSIBILITIESYou...
PURPOSE OF YOUR JOB
You will provide daily international meals to a household of around 20 people. You will prepare weekly menus and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality hygiene and health standards.
RESPONSIBILITIES
Your responsibilities will include:
6 day work week;
Organization and maintaining the cleanliness of kitchen dining room and all food storage and prep. areas;
Providing breakfast lunch dinner and dessert when necessary;
Preparing the monthly menu (in agreement with the owner);
To work independently and with minimal to little supervision;
Ensure adherence to quality standards and health and safety regulations.
Requirements:
Able to live on the premises full time; this is a livein position
Minimum 2 years of culinary experience
Culinary training or apprenticeship certification a plus
Knowledge of menu creation and nutritional impact
Able to maintain cost and quality standards.
Excellent communication skills planning & organization
Proven culinary catering talent
Able to work effectively under pressure
Bachelors degree in culinary arts or related field
Willingness to work flexible hours
KEY INTERFACES
Internal: Resident Manager Residency Manager Head of Support Services CEO
External: Residents and visitors
Availability: Available to join immediately or within one week