Pizza expert

JOB SUMMARY

Responsible for making great standard pizza and other menu items in a timely and correct manner. Ensure to serve standard quality food with proper hygiene and adheres to food safety standards.

MAIN RESPONSIBILITIES (Key Areas)

1. Products
   • Ensure to make great pizza and other menu items in line with latest Job Aids.
   • Practice and ensure proper dough management with PRP (pre-rush prep).
2. 
   
   1. Service
      • Always greet the customer smile with enthusiasm and ensure customer satisfaction.
      • Make sure store always achieve HTA standards (load time goal of 3 minutes and OTD of less than 15 minutes).
      • Take customer order and ensure to follow proper order taking etiquettes.
   2. 
      
      1. Image
         • Ensure to wear complete uniform and follow proper grooming and personal hygiene standards.
         • Ensure to maintain cleanliness of exterior and interior of the store.
         • Practice clean as you go always.
      2. 
         
         1. Food Safety
            • Practice proper hand washing wearing aprons and hand gloves before making products
            • Ensure to clean and sanitize every 2 hours for equipments and utensils or as needed.
            • Ensure to follow FIFO (First in First Out) and make sure to identify and inform management on expired products for discard.
            • Monitor equipment temperatures; inform management regularly and make sure to practice municipality and food safety guidelines.
            • Make sure practice and always ready the 3 C sink set up (wash rinse sanitize).