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Management Accountant Jeddah


Job Location:

Jeddah - Saudi Arabia

Monthly Salary: Not provided by the employer
Posted: 16 June 2026 (30+ days ago)
Application Deadline: 14 September 2026
Vacancies: 1 Vacancy

Job Summary

Industry: Food & Beverage (F&B)
Job Purpose

The Management Accountant is responsible for providing accurate financial analysis cost control and performance reporting to support operational and strategic decision-making. The role focuses on cost optimization profitability analysis budgeting and financial planning within a fast-paced F&B environment.

Key Responsibilities
Financial Reporting & Analysis
  • Prepare monthly management accounts including P&L balance sheet and variance analysis

  • Analyze food beverage and operating costs against budgets and standards

  • Provide actionable insights on margins wastage yield and cost variances

Cost Control & Inventory Management
  • Monitor and analyze food and beverage costs recipe costing and portion control

  • Review inventory levels stock movements shrinkage and wastage

  • Support physical stock counts and reconcile variances

Budgeting & Forecasting
  • Prepare annual budgets and rolling forecasts in collaboration with operations teams

  • Track actual performance versus budget and provide corrective recommendations

Business & Operational Support
  • Partner with operations procurement and production teams to improve cost efficiency

  • Support pricing decisions promotions and new product costings

  • Evaluate supplier pricing contracts and cost-saving initiatives

Internal Controls & Compliance
  • Ensure adherence to financial policies procedures and internal controls

  • Support audit processes and ensure accurate documentation

  • Ensure compliance with local tax VAT and regulatory requirements

Systems & Process Improvement
  • Improve financial processes reporting tools and cost tracking systems

  • Support ERP POS and inventory system integration and reporting

Key Requirements
Education & Experience
  • Bachelors degree in Accounting Finance or related field

  • 36 years of management accounting experience preferably in F&B hospitality or manufacturing

  • Experience with cost accounting and inventory-driven businesses

Skills & Competencies
  • Strong analytical and financial modeling skills

  • Solid understanding of food costing margin analysis and inventory controls

  • High attention to detail with strong business acumen

  • Ability to work cross-functionally with non-finance teams

Key Skills

  • Accounting Software
  • Account Analysis
  • QuickBooks
  • Accounting
  • IFRS
  • Asset Management
  • Business Management
  • Cash Management
  • Sage
  • Microsoft Excel
  • E-Commerce
  • Systems Analysis