Lab Technician

WHY THIS ROLE IS VALUABLE: Lab Technicians are essential for Monitoring and preform necessary test for Raw Materials finished goods and production line sample also they are monitoring and validating the SOPs and preforming Environmental monitoring test.

KEY AREAS OF RESPONSIBILITY:

• Collect label and prepare raw material in-process finished product and environmental samples for laboratory testing.
• Perform routine physical chemical and microbiological tests in accordance with approved Standard Operating Procedures (SOPs).
• Operate clean and maintain laboratory instruments and equipment ensuring they are calibrated and functioning properly.
• Accurately record test results maintain laboratory documentation and prepare reports in compliance with quality standards.
• Support quality control activities by monitoring product quality and identifying any deviations from specifications.
• Follow Good Manufacturing Practices (GMP) Good Laboratory Practices (GLP) HACCP and food safety regulations during all laboratory activities.
• Assist in investigating out-of-specification (OOS) results and report abnormalities to the Quality Assurance or Laboratory Supervisor.
• Maintain cleanliness organization and safety of the laboratory including proper handling and disposal of chemicals and biological waste.
• Coordinate with production and quality teams to ensure timely testing and release of raw materials and finished products.
• Participate in internal audits inspections and continuous improvement initiatives related to laboratory operations and quality systems.
• Ensure compliance with company policies safety procedures and regulatory requirements while maintaining confidentiality of laboratory data.

KEY REQUIREMENTS:

• Diploma or Bachelors degree in Food Technology Microbiology Biotechnology Chemistry Biochemistry or a related field.
• Knowledge of sample collection preparation and routine chemical and microbiological testing.
• Understanding of GMP GLP HACCP food hygiene and sanitation practices.
• Familiarity with instruments such as pH meters weighing balances moisture analyzers incubators and microscopes.
• Basic understanding of raw material in-process and finished product quality testing.
• Ability to accurately record test results maintain laboratory records and follow Standard Operating Procedures (SOPs).
• Strong observation skills to identify abnormalities and ensure accurate test results.
• Basic knowledge of Microsoft Excel Word and data entry for maintaining laboratory reports.
• Ability to communicate findings clearly and collaborate effectively with production and quality teams.
• Knowledge of safe handling of chemicals samples laboratory equipment and proper use of personal protective equipment (PPE).
• Positive attitude adaptability and eagerness to learn new testing methods quality standards and food industry regulations.

CLOSING DATE FOR APPLICATIONS using the link: 18th August 2026