Head Barista

At SLS The Red Sea beverages are more than whats in the glass they are an expression of creativity craft and personality. As our Head Barista you will be the creative force behind our specialty coffee and beverage experience combining technical expertise bold presentation and genuine hospitality to bring the distinctive SLS spirit to life.

Leading a passionate beverage team you will oversee daily operations inspire exceptional service and help shape an innovative offering of specialty coffee signature beverages crafted drinks and seasonal creations. Working closely with the Restaurant/Outlet leadership team you will combine hands-on service with team leadership creativity and operational excellence to deliver memorable beverage experiences throughout every service.

Key Responsibilities

• Lead the daily coffee and beverage operation ensuring smooth efficient service and a clean organized and welcoming environment.
• Maintain a visible and hands-on presence during service engaging with guests recognizing returning guests and tailoring experiences to individual preferences.
• Ensure all coffee and beverage orders are prepared accurately efficiently and consistently in line with SLS quality recipe and presentation standards.
• Lead the preparation and development of specialty coffee espresso-based beverages signature beverages crafted drinks and seasonal creations.
• Stay current with specialty coffee trends brewing methods beverage innovation ingredients preparation techniques and creative presentation.
• Maintain exceptional mise-en-place including coffee beans fresh ingredients garnishes ice equipment glassware and presentation tools.
• Ensure coffee machines grinders brewing equipment and beverage preparation tools are properly maintained cleaned and ready for operation.
• Supervise motivate and develop the beverage team maintaining high levels of performance engagement and accountability.
• Conduct regular briefings training sessions and hands-on coaching to strengthen coffee knowledge beverage preparation skills product knowledge and guest interaction.
• Ensure all team members consistently follow SLS grooming service hygiene and behavioral standards.
• Coordinate team scheduling to ensure appropriate operational coverage while supporting effective labor management.
• Manage coffee and beverage inventory stock requisitions ordering storage and daily opening and closing procedures while minimizing wastage.
• Conduct regular inventory counts maintain accurate records and support effective cost-control practices.
• Ensure POS transactions cash handling and billing procedures are completed accurately and in accordance with hotel policies.
• Handle guest feedback and concerns promptly and professionally escalating matters to management when required.
• Build guest loyalty through meaningful interactions and personalized coffee and beverage recommendations.
• Collaborate with Restaurant/Outlet leadership Culinary and Marketing teams to support promotions events seasonal concepts and beverage activations.
• Support special events and creative beverage experiences that enhance guest engagement and contribute to revenue performance.
• Ensure full compliance with food safety hygiene health and safety requirements company policies and applicable regulations in the Kingdom of Saudi Arabia.

Qualifications :

• Minimum 23 years of experience as a Senior Barista Head Barista Beverage Team Leader or similar role within an upscale luxury or lifestyle hotel restaurant or café environment.
• Strong knowledge of specialty coffee espresso preparation brewing techniques coffee beans signature beverages crafted drinks and seasonal creations.
• Strong understanding of coffee machines grinders brewing equipment beverage ingredients preparation techniques and presentation standards.
• Creative approach to developing and presenting innovative coffee and beverage experiences.
• Proven leadership skills with the ability to coach motivate and develop a high-performing beverage team.
• Strong understanding of inventory control stock management cost control and POS systems.
• Excellent attention to detail with the ability to maintain quality consistency and efficiency in a fast-paced environment.
• Strong guest engagement communication and interpersonal skills.
• Fluent in English; knowledge of Arabic is an advantage.
• Food safety or HACCP certification is an advantage.
• Previous experience within a luxury or lifestyle hospitality environment is highly desirable.

Remote Work :

No

Employment Type :

Full-time