Food & Beverage Manager

AccorHotel


Job Location:

Riyadh - Saudi Arabia

Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Role Overview

As Food & Beverage Manager you will oversee all F&B operations at Basiqat Resort by Mantis ensuring exceptional guest experiences across restaurants bars in-room dining banqueting and events.

You will be responsible for delivering consistent service excellence driving revenue performance and building a strong service culture aligned with the Mantis ethos. This role requires a hands-on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.

What Youll Do

F&B Operations Management

  • Oversee day-to-day operations across all F&B outlets
  • Ensure consistent service standards product quality and guest satisfaction
  • Coordinate closely with Culinary and Front Office teams for seamless service delivery
  • Manage restaurant bar in-room dining and banquet operations

Guest Experience & Service Excellence

  • Champion a culture of outstanding service and personalised guest experiences
  • Handle guest feedback resolve issues and ensure rapid service recovery when needed
  • Continuously enhance service delivery through training and operational refinement
  • Ensure all guest touchpoints reflect Mantis brand values

Team Leadership & Development

  • Recruit train and develop a high-performing F&B service team
  • Lead daily briefings coaching sessions and performance feedback
  • Foster a culture of accountability teamwork and hospitality excellence
  • Support succession planning and talent development within the department

Revenue & Commercial Performance

  • Drive outlet profitability through effective cost control and revenue optimisation
  • Support menu engineering and pricing strategies in collaboration with Culinary and Finance
  • Monitor sales performance guest spend and operational KPIs
  • Identify opportunities to enhance upselling and cross-selling initiatives

Cost Control & Operational Efficiency

  • Manage labour costs scheduling and productivity levels
  • Monitor stock control ordering processes and inventory management
  • Minimise waste and ensure efficient operational practices
  • Work within budget guidelines while maintaining quality standards

Health Safety & Compliance

  • Ensure full compliance with food safety hygiene and HACCP standards
  • Maintain operational readiness for audits and inspections
  • Enforce safety standards across all service areas
  • Ensure adherence to local regulations and Accor policies

Collaboration & Brand Alignment

  • Work closely with Culinary Sales & Marketing and Events teams
  • Support the delivery of special events activations and bespoke guest experiences
  • Align F&B offerings with the overall resort concept and guest journey
  • Contribute to pre-opening planning and operational readiness 

Qualifications :

What Were Looking For

  • 610 years of progressive Food & Beverage experience including supervisory or managerial roles
  • Experience in luxury hotels resorts or lifestyle hospitality environments
  • Strong operational understanding of multi-outlet F&B operations
  • Experience in remote resort or pre-opening environments highly desirable
  • Solid knowledge of service standards guest experience design and F&B operations
  • Degree or diploma in Hospitality Management or related field preferred
  • Strong leadership communication and team development skills
  • Financial acumen with experience managing budgets and KPIs

Additional Information :

Why Join Basiqat Resort by Mantis

At Mantis we believe extraordinary destinations deserve extraordinary people. Joining our team means becoming part of a purpose-driven brand committed to conservation community engagement and creating unforgettable experiences for guests around the world.

Be part of a team where sustainability adventure and hospitality come together to create exceptional places to find yourself.

Whats in it for you...

  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
  • Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
  • The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture 

Remote Work :

No


Employment Type :

Full-time

Role OverviewAs Food & Beverage Manager you will oversee all F&B operations at Basiqat Resort by Mantis ensuring exceptional guest experiences across restaurants bars in-room dining banqueting and events.You will be responsible for delivering consistent service excellence driving revenue performance...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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