Cluster Executive Chef NEOM Catering Project Saudi Arabia
Job Location:
Tabuk - Saudi Arabia
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
This is not a hotel or restaurant role. You ll be leading in a central production kitchen and remote site catering model delivering consistent excellence to thousands of daily diners mirroring the complexity and logistical demands of cruise line operations.
Lead and mentor Executive Chefs across various NEOM sites
Develop menus and systems that guarantee consistency quality and profitability
Drive food safety HACCP compliance and operational excellence
Collaborate on budget staffing and supply chain with the Project Manager
Champion innovation and sustainable practices in largescale food production
Cruise ship or multinational catering experience
10 15 years in culinary operations including team leadership
Culinary degree strong multicuisine background
Proven track record in volume production HACCP cost control
Fluent English 3rd party English certification required
- Company provided accommodation & Meals
- Full transport within Saudi Arabia
- Medical insurance & Visa support
- Paid leave as per Saudi law
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
