CDP – BakeryPastry
Job Location:
Monthly Salary:
Experience Required:
Posted:
Application Deadline:
Vacancies:
Job Summary
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of CDP Bakery/Pastry in Saudi Arabia. Our client is seeking skilled motivated professionals with strong bakery and pastry expertise. If you meet the requirements below apply early as positions are limited.
- Prepare and produce bakery and pastry products according to established recipes and quality standards.
- Manage assigned bakery/pastry station and ensure smooth daily production.
- Prepare breads pastries desserts cakes fillings creams and related products.
- Maintain consistency in taste presentation portioning and product quality.
- Monitor ingredients and coordinate stock requirements to minimize wastage.
- Follow food hygiene sanitation storage and kitchen safety procedures.
- Maintain bakery equipment and work areas in clean and operational condition.
- Coordinate with senior chefs and kitchen colleagues to meet production requirements.
- Bakery Production: Practical knowledge of professional bakery preparation and production.
- Pastry Preparation: Ability to prepare pastries desserts creams fillings and related products.
- Baking Techniques: Understanding of mixing proofing baking temperatures timing and finishing.
- Food Safety: Knowledge of professional hygiene food handling and sanitation practices.
- Quality Control: Ability to maintain consistent taste appearance portion size and presentation.
- Cake decoration and dessert presentation
- High-volume bakery/pastry production experience
- Inventory and ingredient-wastage control
Experience was not specified. Typical for a CDP Bakery/Pastry role: approximately 25 years of relevant professional bakery/pastry experience preferably in hotels restaurants catering operations or commercial kitchens.
- Minimum: Typical Diploma/Certificate in Bakery Pastry Culinary Arts or Hotel Management
- Preferred: Specialized Bakery & Pastry qualification
- Additional: Food Safety/Hygiene certification preferred
Required Skills:
Guest Handling & Customer Service Front Office Operations Communication Skills (English & Tamil) Problem Solving & Service Recovery Attention to Detail Multitasking & Coordination Basic Computer Knowledge (PMS systems preferred)
Required Education:
High school diploma or equivalent; hospitality certification is an added advantageStrong verbal communication skills with a customer-first mindsetAbility to work flexible shifts including weekends and holidaysPhysically active role requiring standing and movement for extended periodsBasic understanding of hotel operations is preferred but not mandatoryPositive attitude with willingness to learn and grow in the hospitality industry
About Company
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... View more
