Food Safety Jobs in Saudi Arabia

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and other products...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members...

Provide impeccable food and beverage service in a private luxury residence.Set up formal and informal dining according to international standards.Serve meals snacks and beverages with professional etiquette and discretion.Support chefs and kitchen staff in meal preparation and table service.Ensure t...

The Commis Chef Western Cuisine will support the Chef de Partie and Sous Chef in preparing high-quality Western dishes for a luxury private estate. The candidate will be responsible for food preparation station upkeep and maintaining the highest hygiene and presentation standards as expected in...

Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chefs recipes. Your business will be an important factor in customer satisfaction. The ultimate goal is to expand our customer base and reputation to ensure long-term succ...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state...

Talent Salud a healthcare recruitment company is seeking Western-trained Registered Nurses to join the prestigious Prince Sultan Cardiac Center (PSCC) in Riyadh Saudi Arabia a world-class hospital dedicated to excellence in cardiac care innovation and continuous professional development. About Prin...

Talent Salud a leading healthcare recruitment company is offering exceptional opportunities for nurses to join renowned hospitals across Saudi Arabia in Riyadh Jeddah Taif and Dammam.This is your chance to take your career to the next level in a world-class healthcare environment known for clinical...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a New Product Development (NPD) Pastry Chef for...

DescriptionPOSITION SUMMARYCalculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state...

 Prepare ingredients by washing peeling chopping and measuring according to recipes.Assist in cooking basic dishes and supporting chefs with meal preparation.Maintain cleanliness and organization of the kitchen workstation.Follow hygiene and food safety standards at all times.Receive and store deliv...

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages. Conduct regular physical stock counts and reconcile with system records (daily weekly monthly). Investigate stock variances and report discrepanci...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of  cuisine. This role demands exceptional culinary expertise leadership abilities and a commitment to maintaining the highest standards of food quality and kitchen operatio...

The Procurement Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies maintaining organized...

DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...

- Respond to any questions needs and desires of guests and follow up with guests to ensure their requests have been met to their satisfaction- Respond to guests needs and anticipate their unstated ones- Expect and react promptly to guests requirements and inquires- Actively listen and resolve guests...